Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Flour; all purpose 3 tb Oil; vegetable, divided
1 ts Salt 1 lg Onion; diced
1/2 ts Pepper; black 2 cl Garlic; peeled and minced
pn Red pepper flakes; optional 1 1/2 tb Curry powder
1 lb Turkey breast; boneless 1 c Mango nectar
- in strips OR cubed chicken 1/2 c Chicken broth
- skinned and boned 1 Mango; cut in 1/2 inch cubes

--------------------------GARNISH-------------------------------
Minced parsley Toasted slivered almonds
Lime wedges - see note

------------------------FOR SERVING-----------------------------
Cooked brown or white rice

The mango nectar called for in this recipe is available with the
refrigerated juices in many supermarkups. Serve this curry with
cooked rice and garnish with chopped parsley, toasted slivered
almonds and lime wedges. If desired offer optional garnishes, such as
toasted flaked coconut, crumbled bacon and sliced green onions.

Place flour, salt, black pepper and dried red pepper flakes (if
using) in a bag. Add turkey strips (or cubed chicken) and shake bag
to coat turkey with flour mixture. Heat 2 tablespoons of the oil in a
Dutch oven or large deep skillet. Add turkey and brown on all sides
on high heat. Add onion, garlic and curry powder, adding additional
oil if necessary to prevent sticking; cook on medium heat, stirring
frequently, until onion is softened and transparent.

Add 1 cup mango nectar and chicken broth; simmer, uncovered, until
turkey is completely cooked and sauce has thickened, about 10
minutes. Season to taste with salt and pepper. Stir in mango cubes.
Serve over cooked rice.

NOTE: To toast almonds, place them in a single layer on a baking
sheet or jelly-roll pan. Bake in a 350 degree oven until lightly
browned. Watch them carefully as they can burn quickly.

IN ADVANCE: Can be prepared 2 days in advance and refrigerated. It
is best to add the fresh mango just before serving. Reheat on low
heat, stirring frequently or microwave on medium power until heated
through, stirring frequently.

Per Serving: None given

Source: Sacramento Bee, 10/12/94 Shared by: David Knight
Submitted By DAVID KNIGHT On 10-18-94

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