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Recipe by: ladji
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2 cups long-grain wild rice 1 onion, chopped 2 tablespoons butter or margarine 1/2 cup flour 9 ounces mushrooms, sliced, canned(reserve liquid) 3 cups half and half, OR 1 cup half amp; half plus 2 cups broth 6 cups cooked turkey, chopped 1 cup slivered almonds, toasted 1/2 cup pimiento, diced 4 tablespoons parsley, chopped salt and pepper, to taste bread crumbs
Prepare rice according to package directions. Saute onions in butter, remove from heat and stir in flour. Drain mushrooms, save liquid. Combine that liquid with cream and enough liquids to make 4 cups. Stir slowly into flour mixture. Cook and stir until thick. Add rice, mushrooms, turkey (chicken), toasted almonds, pimiento, parsley, salt and pepper. Put in a 9 x 12 x 2 - inch casserole, top with buttered breadcrumbs and bake 40 minutes at 350 degrees. This may be prepared the day before, or frozen.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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