Turkey breast 'n gravy

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: mohrad

Rate this recipe (1 votes)

360 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Reynolds oven bag
1 tb Flour
2 pk Turkey gravy mix
-- (0.75 to 1 oz. each)
3/4 c ;Water
4 lb Turkey breast (to 7 lbs.)
-- thawed
Salt and pepper; to taste
2 md Onions; quartered

Preheat oven to 350 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix and
water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast
with salt and pepper; place in bag. Place onion in bag around turkey.
Close bag with nylon tie; cut 6 half-inch slits in top. Insert meat
thermometer through slit in bag into thickest part of turkey breast, but
not touching bone. Bake until meat thermometer registers 170 to 175 F., 1
1/4 to 1 3/4 hours. Let stand in bag 15 minutes before slicing.

Yield: 6 to 8 servings.

In brochure that came with package of Reynolds large (19x23.5") oven bags.
Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988.
Typed for you by Cathy Harned.