Turkey chili burritos

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Recipe by: gioan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Minced onion
1 ts Safflower oil
1/2 c Defatted Chicken Stock
1 tb Minced garlic
4 c Diced turkey meat --
Skinned
1/2 c Diced celery
1/2 c Chopped carrot
1/4 c Minced parsley
1 c Water
1 c Diced tomatoes
1/2 ts Ground cloves
2 tb Chili powder -- or to taste
1/2 ts Tabasco Sauce
4 oz Canned green chiles --
Chopped
Herbal salt substitute and
Pepper -- to taste
12 Flour tortillas
1/2 c Grated lowfat Cheddar
Cheese

1. In a Dutch oven over medium-high heat, saute onion in oil and stock
until soft. Add garlic, turkey, celery, carrot, parsley, and tomatoes
and saute, stirring frequently, for 10 minutes.

2. Add the water, cloves, chili powder, Tabasco, and green chiles.
Lower heat, cover, and cook for 25 minutes. Taste for seasoning and
add salt substitute and pepper, if necessary.

3. Warm tortillas by placing in a toaster oven or conventional oven
for 5 minutes at 200 degrees F.

4. To serve, spoon approximately 1/3 cup chili into each tortilla,
cover with grated cheese, and roll.

Recipe By : the California Culinary Academy

From: Date: 05/28