Turkey cocktail meatballls - butter busters ^
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Recipe by: kantaro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Lean ground white meat 1 ea Tb Worcestershire sauce
-skinless turkey 1/4 t Lite salt, optional
1/2 c Crushed fatfree SnackWells 1/2 t Poultry seasoning
-Wheat crackers **SPICY SAUCE**
1/4 c Chopped onion 1/2 c Chile sauce
1/4 c Egg Beaters 2 ea Tb vinegar
1 ea Tb chicken broth 2 ea Tb brown sugar*
-------------------------MEATBALLS------------------------------
Mix all of the ingredients together and roll into bite sized balls.
Place meatballs on a broiler pan so any fat will fall through. Bake
at 375F 15-20 minutes. Sauce: Mix together. *Or use 1 tablespoon
brown sugar and 1/4 teaspoon Sweet 'n Low Brown Makes 50 meatballs.
Per 5 meatball serving: 106 cal., 1.5g fat (13%), 27mg chol., 0g
fiber, 13g pro., 9g carb., 278mg sod. Butter Busters by Pam Mycoskie
ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
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