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Recipe by: sabiniano
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See below ingredients and instructions of the recipe
2 c Turkey; cooked and chopped 1/2 c Cheddar cheese; grated
1 1/2 c Bread crumbs; soft or 1 cup 3 Eggs
-leftover stuffing 1 1/2 c Milk
1/2 ts Salt 2/3 c Corn flake crumbs
Ground pepper 1 tb Butter
Grease a 2 qt casserole with margarine. Place half of the turkey in
the bottom of the casserole. Top with half of the bread crumbs or
stuffing. Sprinkle with salt and pepper. Add half of the cheese.
Beat eggs and milk. Pour half over the turkey layer in the casserole.
Repeat this process. Sprinkle corn flad crumbs on top and dot with
butter. Bake in preheated 350 oven for 30 minutes, or until a knife
inserted in middle comes out clean. Source: Coupon Saver's Cookbook
by Beryl Marton Submitted By MEG ANTCZAK On 04-01-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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