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Recipe by: tiffany
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See below ingredients and instructions of the recipe
1 pk (6 oz.) STOVE TOP Stuffing
Mix for Turkey or Chicken
1 1/2 c Hot water
1/4 c (1/2 stick) butter or
Margarine, cut into pieces
3 c Cubed cooked turkey
1 pk (10 oz.) frozen French cut
Green beans, thawed
1 cn (11 oz.) condensed Cheddar
Cheese soup
3/4 c Milk
MIX contents of vegetable/seasoning packet, hot water and butter in
large bowl until butter is melted. Stir in stuffing crumbs just to
moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart
casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl
until smooth. BAKE at 350F for 30 minutes or until thoroughly heated.
Makes 6 servings.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef Livestock Board, also Albertsons Typos by Bobbie Beers
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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