Turkey gumbo 2
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
See first part of recipe for Ingredients.
Skim off and discard fat. Pour liquid back into a 3 quart pot. Add
turkey meat, rice, parsley, salt, and pepper. Cover and let simmer
for 5 minutes. Serve about 1-1/2 cups hot Gumbo per person. Makes 4
servings, yields 6 cups. Variation: Instead of rice, use 4 ounces
vermicelli.
From Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
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