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Recipe by: nikoucha
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See below ingredients and instructions of the recipe
2 tb Margarine or butter
5 md Leeks or
2 md Onions -- sliced
2 tb All-purpose flour
1/2 ts Salt
1/4 ts Ground nutmeg
1/8 ts Pepper
1 c Chicken broth
1 c Milk
3 c Cut-up cooked turkey or --
Chicken
1/2 c Finely chopped fully cooked
Smoked ham
1 Jars (2 ounces) diced pimien
Drained
3 c Hot cooked noodles
1 c Shredded swiss cheese -- (4
Ounces)
Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over
medium heat. Cook leeks in margarine about 7 minutes, stirring
occasionally until softened. Stir in flour, salt, nutmeg and pepper.
Cook over medium heat, stirring constantly, until bubbly; remove from
heat. Stir in broth and milk. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in turkey, ham and pimiento.Spread about
half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches,
or 2-1/2-quart casserole. Spread noodles over turkey mixture.Top with
remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to
30 minutes or until cheese is light brown. 8 SERVINGS (ABOUT 1 CUP
EACH); 315 CALORIES PER SERVING.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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