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Recipe by: thiery
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These are also very good 1 1/2 c Turkey stuffing
-made with mozzarella 6 oz Cooked turkey, chopped
-cheese. 4 ea Green onions, chopped
4 ea Onion buns 1 T Dijon mustard
4 t Butter, softened Salt and pepper
2/3 c Cranberry sauce 1 1/2 c Shredded cheddar cheese
Split onion buns and butter. Broil until just golden. Spread
cranberry sauce over buns. Crumble stuffing over cranberry sauces.
In bowl, combine the turkey, onion, mustard and season with salt and
pepper to taste. Fill buns and sprinkle cheese over top. Broil until
cheese is melted and bubbling. Makes 4 servings. Origin: Canadian
Living, December 1994. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-02-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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