"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: colrat
Rate this recipe (1 votes)
363 people have saved this recipe
See below ingredients and instructions of the recipe
(No Ingredients)
(Continued from part 1)
Turn the roasting pan around again to cook for the remaining 29
minutes at 70% power.
Carefully remove bird from roasting bag, saving the juices for the
gravy. Remove the stuffing at this point and place in a covered dish
to keep warm. Cover the bird loosely with a tent of tin foil and
leave alone for 1 hour to let the bird finish cooking. Carve and
serve. Refrigerate any leftovers in a plastic sack or a Tupperware
container. The meat will remain moist and juicy for several days.
If your bird is smaller or larger than the example given and you do
not have a meat microwave computer, adjust the times accordingly.
This seems like a lot of work but it really is worth the effort.
Deidre Anne Penrod, Prodigy Food Wine Board
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!