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Recipe by: krissy
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See below ingredients and instructions of the recipe
1 c Flour 9 tb Unsalted butter
Salt 1 Lemon
Freshly ground pepper 3 tb Minced parsley
1 1/2 lb Turkey cutlets
SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned
flour. Heat a heavy-bottomed skillet. Place 8 tablespoons of butter
in skillet and when its foam has subsided, add turkey. Saute several
minutes on each side (depending on the size and thickness of turkey)
until done. Remove turkey and keep warm.
TO MAKE A SAUCE: Add 1 tablespoon fresh butter to hot pan, then a
squeeze of fresh lemon juice. Reduce slightly, stirring, over high
heat. Season to taste and pour over cutlets. Garnish with parsley.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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