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Recipe by: kimberlee-chris
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See below ingredients and instructions of the recipe
1/2 lb Process cheese 1 1/2 ts Minced onion, instant
2 tb Chicken broth or milk Salt
2 c Cubed cooked turkey *or* Pepper
15 oz Canned boned turkey (opt.)
Place cheese and broth in double broiler. Cook over boiling water
until cheese is melted, stirring occasionally to blend. Add remaining
ingredients, seasoning to taste.
Serve over hot toast, hot biscuits or corn bread.
**JJ** 102995.2207
* COPIED Submitted By COOKING On 10-29-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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