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See below ingredients and instructions of the recipe
2 c Frozen broccoli flowerets -- 2 c Cooked turkey -- cubed
Cut 1/4 in strips 1 c Sour cream -- 8 oz
1 tb Butter or margarine 1 cn Mushroom pieces -- drained
1/4 c Chopped onion 1/2 ts Dried rosemary
3 tb All-purpose flour 1/4 ts Salt
1 cn Chicken broth -- 10 3/4 oz 1/4 ts Pepper
Undiluted
Cook broccoli according to package directions. Drain and set aside.
In a 2 qt. microwave-safe casserole, melt butter. Add onion; cover
and cook on hith until tender. Add flour and blend well. Whisk in
broth; cook on high for 4-6 min. or until thickened and bubbly,
stirring every 2 min. Add remaining ingredients except noodles. Cook
on high for 2-3 min. or until heated through stirring once. Serve
over noodles. Yield: 4 servings.
Recipe By : Taste Of Home
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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