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Recipe by: jean-patrice
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See below ingredients and instructions of the recipe
1 pk 12oz PACKAGE FROZEN EGG
NOODLES
1 cn 10 3/4 oz CREAM OF MUSHROOM
SOUP
1 3/16 c MILK
1/2 c WATER
2 c SHREDDED CHEDDAR CHEESE
1 1/2 c TURKEY, COOKED AND CUBED
1 1/2 c MIXED FROZEN PEAS AND
CARROTS, THAWED
2 tb PIMIENTO
1 3/8 c SEASONED BREAD CRUMBS
2 tb PARMESAN CHEESE
2 tb SNIPPED FRESH PARSLEY (1 1/2
Teaspoons dried)
Cook noodles, uncovered, in boiling water 20 minutes, stirring
occasionally. Drain. Combine soup, milk, water and cheddar cheese in
3-quart saucepan. Cook and stir over medium heat until cheese melts and
sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento.
Spoon mixture into greased 11 3/4" x 7 1/2" baking dish. Combine crumbs,
parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375
degree oven 30 minutes or until hot.
Submitted By KINGMAN#ACC.NET (WESLEY KING) On SUN, 12 NOV 1995 115914
~0500
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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