Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Chicken Broth 1 cl Garlic Minced
1 cn (8 Oz.) Tomato Sauce 1/2 c Italian Seasoned
1/2 ts Oregano Breadcrumbs
1 lb Ground Raw Turkey 1/2 c ( 2 Oz.) Shredded
1/4 c Minced Fresh Parsley Mozzarella
1/4 ts Poultry Seasoning Parsley Sprigs
1/8 ts Pepper,

Combine Chicken Broth, Tomato Sauce and Oregano in A Small Bowl. Stir and
Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper and
Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture
Into 4 1/2 Inch Thick Patties. Sprinkle Breadcrumbs On A Sheet Of
Waxed Paper; Press Patties in Breadcrumbs, Lightly Coating Each Side.
Place Patties in A Shallow Baking Dish Coated With Cooking Spray.
Bake At 450 For 8 Min. Drain. Turn Patties Over; Spoon Tomato Mixture
Evenly Over Patties. Bake An Additional 8 Min. OR Until Sauce Is
Bubble. Sprinkle Patties With Cheese, Bake 1 Additional Minute OR
Until Cheese Melts. (About 280 Cal. Per Patty and 1/4 C. Sauce.) Fat
13.3, Chol. 80.

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