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See below ingredients and instructions of the recipe
4 Turnips, peeled quartered 1/4 c Light cream
4 Potatoes, peeled quartered 2 tb Soft butter or margarine
2 tb Minced onion 1/2 ts Salt
1 ts Salt 1/8 ts Pepper
Water
In slow-cooking pot, combine turnips, potatoes, onion and 1 tsp. salt.
Cover with water. Cover pot and cook on low for 6 to 8 hours or until
vegetables are tender. Drain well. Mash; add cream, butter, 1/2 tsp
salt
From "Crockery Cookery" by Mable Hoffman. (C) 1975, Bantam Books
Typed for you by Iris Grayson
Submitted By IRIS GRAYSON On 04-19-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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