Turtle and ham soup


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Recipe by: egzon

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 lb turtle meat
2 tb flour
1 ea ham, small piece
1 ea lemon, piece
1 onion, chopped
1 cloves
1 garlic
1 bay leaf
1 thyme
1 parsley
1 salt pepper to taste

Cut ham into bits; mash herbs and seasonings with it, and put them aside.
Boil turtle meat 15 minutes. Remove from heat and save the stock. Chop up
the meat. Brown onions in lard or vegetable oil; add turtle meat and brown
well. Then add ham and seasonings, stirring constantly. Add stock and 2-1/2
to 3 quarts water with salt and various peppers (to taste) and also the
lemon, chopped very fine. Cook for an hour or so stirring frequently. Types
of turtle: Softshell, snapper (Loggerhead or Alligator) or Mobilian. Also
for: Substitute Alligator meat for turtle. Recipe date: 11/30/87

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