Turtle pretzels
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Recipe by: mouneime
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Caramel candy -- 14 oz Oz
1 tb Water German sweet chocolate
1 pk Pretzels -- rods 10 oz 2 ts Shortening
8 oz Semisweet chocolate -- o8 1 c Pecans -- finely chopped
In a double boiler, melt caramels in water. Dip half of each pretzel
into the hot caramel. Place on a greased sheet of foil to cool. In a
saucepan, melt chocolate and shortening over low heat. Dip
caramel-coated end of pretzels into the chocolate; sprinkle with
nuts. Return to foil. Yield: about 2 1/2 dozen.
Recipe By : Country Woman
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