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Recipe by: loura
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See below ingredients and instructions of the recipe
4 Doz lg. pecans, 2 Doz caramel candies
-halved lengthwise -(body)
-(legs) 1 sm RECIPE
2 Doz lg. pecans, -CHOCOLATE CHIP COATING
-halved crosswise 1 c Chocolate chips
-(head) 2 tb Vegetable shortening
Microwave caramels to soften (not melt) to form turtles. Microwave 2
to 4 minutes until chips soften. Stir well. Use to dip or frost
turtle candies. Makes 2 dozen. From: Eldon Morris
Submitted By HELEN PEAGRAM On 12-01-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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