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Recipe by: hectoria
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----------------KEYWORDS: SALADS, SJK, VINEG---------------------
----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's
--------------------FROM : SALLIE KREBS-------------------------
3 ea Egg yo1ks 2 c Drained, canned pitted
2 T Sugar -white cherries
2 T Vinegar 2 c Drained pineapple bits
2 T Pineapple syrup 2 ea Oranges, peeled, sectioned,
1 T Butter or r8arine -cut in pieces
ds Salt 24 ea Marshmallows, cut in thirds
1 c Heavy cream, whipped.
Cook egg yolks, sugar, vinegar, pineapple syrup, butter, and salt in
double boiler until thick, stirring constantly. Cool. Fold in whipped
cream, fruit, and marshmallows. Chill 24 hours. Decorate top with
orange sections and maraschino cherries, if desired. Makes 6 to 8
servings.
Submitted By SALLIE KREBS On 03-04-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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