Twice-cooked pork with peppers

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Recipe by: anne-pierre

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Red bell pepper -lightly mash
1 lg Green bell pepper 2 ts Garlic -- finely chopped
Oil -- for deep frying 2 ts Ginger -- finely chopped
8 oz Cooked pork -- thinly 2 ts Black soy sauce
-sliced 2 ts Sugar
3 ts Chili paste 1/4 ts Ground white pepper
1 ts Hoisin sauce 1 Green onion -- coarsely
1 tb Salted black beans -- rinse, -chopped

Halve the peppers, removing seeds and membranes, and slice into strips
about 1" wide. Heat oil and deep fry the peppers for 2 to 3 seconds,
then add the pork and continue deep frying for another 5 seconds.
Remove, drain and set aside. Pour out all but 1 tsp of oil. Stir fry
the chili paste for a few seconds, then add fried peppers, pork and
all other ingredients. Stir fry for 30 seconds and serve immediately.

Recipe By : Food of China

From: Meg Antczak Date: 11-02-95 (20:35) (159)
Fido: Cooking