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Recipe by: jessamyn
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See below ingredients and instructions of the recipe
1 pk Cream cheese (8 oz)
3/4 c Pace Picante Sauce
-OR
3/4 c Pace Thick Chunky Salsa
3/4 c Smoked turkey, very finely
-chopped (from the deli)
1/2 c Sliced green onions w/tops
1/4 c Grated Parmesan cheese
Keep the ingredients for this warm, fast and festive dip on hand for
speedy snacks and impromptu parties. To prepare combine cream cheese
and Pace in a small saucepan; stir over low heat until cheese is
melted. Add turkey, green onions and Parmesan cheese. Heat through,
stirring frequently. Transfer to a serving dish and sprinkle with
additional green onion slices. Serve warm with vegetable dippers,
thin breadsticks or unsalted chips.
Makes 2-1/2 cups.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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