Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Refrigerated pizza crust 2 oz Artichoke hearts
6 oz Pizza sauce 5 oz Brie cheese -- 1/8 in
1/4 c Apricot preserves Slices
2 oz Cooked ham -- strips 1 lg Granny smith apple -- 1/8"
1/4 c Cheddar cheese Slc
1/4 c Muenster cheese 2 tb Toasted pine nuts
1/4 c Provolone cheese 2 tb Cinnamon sugar
1/4 c Parmesan cheese -- grated

Unroll pizza crust and press into 12 inch pizza pan. Crimp edges to
form rim. Preheat oven to 425 F. Spread pizza sauce over 1/2 the
crust. Spread apricot preserves over the other half. Arrange ham over
pizza sauce. Combine cheeses in small bowl; sprinkle cheese blend
over ham. Arrange artichoke hearts neatly on top of cheese. Place 1
slice of brie at center of apricot side of crust; arrange remaining
brie slices in a semicircle over crust. Layer apple slices on top of
brie. Sprinkle on pine nuts. Sprinkle cinnamon sugar over apples.
Bake 15 to 20 minutes or until crust is browned and cheese is bubbly
and golden. Allow pizza to rest for 5 minutes before slicing. Note
you can make 2 6 " pizzas instead. One for main-course and one for
dessert.

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