Two-decker salad

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Recipe by: marie-ambre

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: SALADS, SJK, VINEG---------------------

----------------SOURCE: MOM'S RECIPE CLIPPIN---------------------
LIME LAYER Drained
2 ea Packages lime flavored 1 T Chopped onion
Gelatin 1 T Vinegar or lemon
3 c Hot water Juice
1 1/2 lb Cottage cheese, well 1/4 2 T Mayonnaise
-cup horseradish

Dissolve gelatine in hot water. Chill until partially set. Beat until
light. Stir in remaining ingredients. Pour into 2 1/2 quart mold
which has been rinsed in cold water. Chill until set. TOMATO LAYER 4
cups fresh-cooked (or 2 tablespoons brown sugar canned) tomatoes 2
tablespoons (2 envelopes) un- 1/3 cup chopped onion flavored gelatin
1/4 cup chopped celery leaves 1/4 cup cold water 1 bay leaf 5
tablespoons lemon juice 2 whole cloves 2 hard-cooked eggs, sliced 1
teaspoon salt Combine tomatoes, onion, celery leaves, bay leaf,
cloves, salt and sugar. Simmer 20 minutes; strain. There should be 3
1/3 cups. Soften gelatin in cold water, dissolve in hot tomato
mixture. Add lemon juice. Dip egg slices in gelatin and arrange
against side of mold. Chill until set. Pour in gelatin mixture; chill
until firm. Unmold. (Garnish plate with endive. Top mold with flower
of green pepper petals. Serves 12.

Submitted By SALLIE KREBS On 03-11-95