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Recipe by: anezia
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See below ingredients and instructions of the recipe
5 md Kohlrabi bulbs, peeled
-- chopped
1/2 c Pearl barley
1 ea Onion, chopped
1 ea Celery rib, sliced
1 ea Carrot diced
1/2 c Mushrooms, chopped
2 ts Basil
2 ts Parsley
Salt pepper
1/2 c Red wine
1 c Stock
2 c Mashed potatoes
2 c Mashed sweet potatoes
Place all ingredients, except the potatoes, in a large saucepan
bring to a boil. Cover, reduce heat simmer until the vegetables
barley are tender, about 45 minutes.
Preheat the oven to 350F. Transfer the cooked mixture to a lightly
oiled casserole dish top with alternate diagonal rows of both kinds
of potato. (For a more decorative look, try piping the potatoes).
Bake for 35 to 40 minutes or until the edges bubble the potatoes are
golden brown. Serve immediately.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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