Two-tone ice cream
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Recipe by: atse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 oz Flavored gelatin
1 c Boiling water
1 oz Same flavor gelatin
1/2 c Sugar
1 c Boiling water
2 1/2 c Cream
2 tb Lemon juice
Grated rind 1/2 lemon
Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin
layer in flat-bottomed container. Chill. Combine remaining gelatin,
sugar and water. Cool, stir in cream, lemon juice, grated lemon rind.
Stir freeze. Dice gelatin and fold in.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
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