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Recipe by: laysa
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See below ingredients and instructions of the recipe
1 pt Plain Yogurt
1 Unpeeled cucumber, chopped
-fine
1 Clove garlic, crushed
1/2 c Olive oil
Juice of 1/2 lemon
1 ts Salt
parsley
To the yogurt add the cucumber, garlic, olive oil, lemon juice, and
salt. Blend well with fork. Top with parsley. Refrigerate. Serve with
Melba toast as first course or as a side dish during dinner.
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