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Recipe by: daniya
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See below ingredients and instructions of the recipe
2 c Plain yogurt
2 lg Cucumbers
Salt to taste
2 lg Cloves garlic, minced
1 1/2 ea Tb White wine vinegar
1 ea Tb Olive oil
Fresh ground pepper(2 taste)
Line a sieve with a damp cheesecloth and place over a large bowl.
Dump the yogurt into the sieve, cover with plastic wrap, and allow to
drain in the refrigerator for 24 hours. Peel the cucumbers. Cut them
in alf lengthwise. Using a teaspoon, scrape out and discard the
seeds. Grate the cucumbers into a colander, using the large holes on
a four-sided grater. Salt the cumcumbers and allow them to drain for
1/2 hour. Place the garlic, vinegar, and olive oil in a bowl and
marinate while the cucumbers are draining. Squeeze the drained
cucumbers as dry as possible and blot on paper towels. Place in the
bowl with the marinated garlic. Add the drained yougurt and stir. Add
a few grindings of fresh pepper and salt if necessary. Serve with
toasted pita bread triangles.
TO ALL Submitted By BRET MILLER SUBJ TZATZIKI On 07-27-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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