Tzatziki (yoghurt garlic sauce)
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Recipe by: jabran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Tzatziki (Yoghurt Garlic
-Sauce)
1 c Yogurt (thick)
1/4 ts Salt
1/2 c Thin sliced cucumber
-slices, drained
1 ea Clove garlic
3 tb Oil
1 ts Vinegar
Add minced garlic to yogurt and work in salt, vinegar and oil,
working well until well blended. Add sliced cucumbers and mix well.
Serve over fried zucchini squash. A very cool and refreshing treat.
More or less garlic, salt and vinegar can be added to suit your
taste. Can also be used as a tossed salad dressing.
TO ALL Submitted By BRET MILLER SUBJ TZATZIKI On 07-27-95
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