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See below ingredients and instructions of the recipe
2 lb Spinach, cooked 1/2 ts Salt
1 c Peanuts, coarsely ground 1/4 ts Pepper
2 tb Oil
Cook spinach in enough water to cover. After 4 or 5 minutes,
sprinkle in the peanuts stir well. Continue cooking over medium
heat for about 30 minutes, adding more water if necessary to prevent
burning. Just befroe serving, drain mix in the oil, salt pepper.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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