Uma salada portuguesa - mixed green salad
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Recipe by: chantil
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Oil 2 Tomatoes, thinly sliced
1/3 c Fresh lemon juice 1 lg Purple onion, thinly sliced
Salt to taste -and separated into rings
Freshly ground black pepper 2 c Sliced stuffed olives
1 Lettuce Chopped parsley
1 bn Watercress
1. place oil and lemon juice into a screw top jar. season with salt
and pepper 2. place top on jar and shake till dressing is combined.
3. wash lettuce and watercress, drain well. tear into small pieces
4. toss dressing through salad greens and arrange on serving platter
5. arrange tomato slices, onion rings and olives in circular pattern
6. sprinkle with chopped parsley before serving. serve immediately.
These recipes came from the ICC (Illawarra County Council Australia
N.S.W) electric cooking recipes
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