Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WALDINE VAN GEFFEN
VGHC42A-----
DRY MIX-----
1 tb Chicken bouillon powder
1 ts Dry chopped onion
1/2 ts Dry minced parsley
1/4 ts Garlic powder
1/4 ts Onion powder
1 ts Ground turmeric
1/2 ts Ground cumin
1/4 ts Ground ginger
1/2 ts Black pepper
1 1/2 ts Season salt -- to 2 ts
RICE MIXTURE-----
2 c Water
2 tb Butter or margarine
1 c Premium Minute Rice
1/3 c Dry wild rice

Combine all of the ingredients as listed in Dry Mix in medium
saucepan. Add to this water, butter, rice and dry wild rice. Bring to
boil. Stir once or twice just to combine. Cover pan with lid tightly.
Simmer gently 8 to 10 minutes or until almost all liquid has been
absorbed. Makes 3 cups cooked rice. Source: Gloria Pitzer

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