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Recipe by: hardoin
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See below ingredients and instructions of the recipe
1 pk Semi-sweet chocolate
1 pk Colored marshmallows
1/2 lb Cherries
1 c Walnuts
Melt the chocolate and add the cherries marshmallows. Mix well and
put on waxed paper and roll up like jelly roll. On another piece of
waxed paper put some cocoanut and roll the roll in it. Refrigerate
and slice as needed.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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