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Recipe by: yvelyne
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1 c. flour
1/3 c. salt
1/3 - 1/2 c. water
2-3 drops food color
3-5 drops of either liquid detergent
or vegetable oil
Mix the flour and salt in a large bowl. In separate bowl, mix all liquids together, and then slowly add to the dry ingredients. Knead to mix, adding more water by teaspoons if necessary for proper consistency. Store in air tight container in the refrigerator.
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