Uncooked tomato sauce with olives and mozzarella
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Recipe by: nodo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Tomatoes; medium 1/3 c Oil; olive
2 Garlic cloves; large, mince 18 Olives; black pitted
3 tb Capers; drained -sliced
1 1/2 ts Oregano; dried 6 oz Mozzarella cheese; diced
Fat grams per serving: Approx. Cook Time: none
Nobake but requires time to marinate. Combine sauce ingredients in
noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
Cook pasta and drain. Return empty pot to turned off burner, pour in
drained pasta and toss. Cover with lid for 1 minute to let cheese
soften. Uncover and serve. Good for the height of tomato season on
hot days. posted by Anne MacLellan
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