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Recipe by: exuperia
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See below ingredients and instructions of the recipe
15 lb Turkey
OR
1 1/4 c Softened sweet butter
3 Cloves garlic -- minced
Combine with one of the
2 tb Dried sage
Following combinations
2 tb Prepared brown mustard
In a food processor using
OR
Plastic blade
2 tb Thyme
2 tb Dried tarragon
2 tb Fresh lemon juice
3 tb Orange juice concentrate
2 ts Grated lemon peel
With fingers carefully loosen the skin of the turkey all around the
breast area. Using your hands, pack butter mixture under skin,
spreading to cover. Reserve a little to coat outside of bird before
roasting. stuff your bird with favortie stuffing. Place turkey on a
rack in a large roasting pan Roast uncovered at 375 degrees 15 to 20
minutes per pound DO NOT BASTE cover with foil the last hour if skin
gets to brown. Remove turkey from oven cool 30 minutes before carving
Meanwhile make gravy using pan juices. 10 to 12 servings
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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