Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breasts halves 1/4 c Onions; finely chopped
1/4 c Chicken broth; boneless 1/4 c Frozen raspberries
2 tb Butter 1/4 c Raspberry vinegar
1 tb Crushed tomatoes; canned

Split and flatten the breasts. In a large skillet melt the butter.
Add the chicken and cook for 3 minutes on each side. Remove and
reserve. Add the onion to the fat in the pan and cook for 15 minutes.
Add the vinegar and cook uncovered until the syrup is reduced to 1
Tb. Whisk in the chicken broth, heavy cream, and crushed tomatoes.
Simmer for 1 minute. Return the chicken to the skillet and simmer
gently in the sauce, basting often until done, about 5 minutes.
Remove the chicken. Add the raspberries to the sauce and cook over
low heat for 1 minute. Pour the sauce over the chicken and serve
immediately. Submitted By FLORENCE THOMPSON On 04-06-95

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