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Recipe by: dzak
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See below ingredients and instructions of the recipe
4 c Milk
1/2 c Barley
1/3 c Honey
1/2 ts Salt
1/2 ts Cinnamon
1 tb Shortening
Up the Holler Puddin'
Wash barley. Mix ingredients and pour into buttered pudding dish. Bake
three hours in a 300 degree oven, stirring 3 times the first hour so
as to keep barley from settling. Let stand an hour to partially
soften.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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