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Recipe by: nibal
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine, melted
1/2 c Brown sugar, firmly packed
1 tb Water
36 To 48 walnut halves
1 c Cake flour, sifted
1/3 c Cocoa
1/2 ts Baking soda
1/4 ts Salt
1/4 c Butter or margarine
3/4 c Sugar
1 Egg
1/2 ts Vanilla
1/2 c Water
1/3 c Sweetened condensed milk
1/2 c Semisweet chocolate chips
1 tb Butter
Makes 12 cupcakes
Preheat oven to 350 degrees F. Well grease 12 muffin pan cups.
In small saucepan, combine the 1/4 cup melted butter, brown sugar,
and 1 Tbsp water. Simmer 1 minute. Place 3 or 4 walnut halves in
each of the prepared muffin pan cups. Spoon cooked mixture over
walnuts.
Sift flour, cocoa, soda, and salt together; set aside. Cream 1/4 cup
butter. Graduallly add sugar and continue creaming until light and
fluffy. Beat in egg and vanilla. Blend in dry ingredients
alternately with the 1/2 cup water, beginning and ending with dry
ingredients.
Fill muffin pan cups 1/2 full with batter. Bake for 20 to 25 minutes,
until surface springs back when gently touched with fingertip.
Remove from muffin pan. Let cool inverted on wire racks.
In small saucepan, combine milk and chocolate. Cook over very low
flame, stirring constantly, until smooth and thickened, about 10
minutes. Stir in 1 Tbsp butter; keep warm. Spread on sides of
cupcakes.
From Whitman's Chocolate Cookbook ISBN 0-517-64157-7
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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