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Recipe by: sangio
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See below ingredients and instructions of the recipe
30 lb Ground beef
3 lb Onions, chopped med.
2 lb Flour, hard
1 lb Shortening (optional)
19 lb Tomatoes, canned, chopped
1 oz Nutmeg (or Mace)
1/2 ga Water
Salt and pepper to taste
Brown off the beef and onions in a medium copper. Incorporate flour
to make a roux. Cook, stirring with paddle for 7 minutes to lose
starch taste. Add shortening only if needed. Add remaining
ingredients. Adjust consistency and taste as necessary. Ladle over
toast. Source: USN Recipe Card M-131.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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