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See below ingredients and instructions of the recipe
30 lb Ground beef
3 lb Onions, chopped med.
2 lb Flour, hard
1 lb Shortening (optional)
19 lb Tomatoes, canned, chopped
1 oz Nutmeg (or Mace)
1/2 ga Water
Salt and pepper to taste
Brown off the beef and onions in a medium copper. Incorporate flour
to make a roux. Cook, stirring with paddle for 7 minutes to lose
starch taste. Add shortening only if needed. Add remaining
ingredients. Adjust consistency and taste as necessary. Ladle over
toast. Source: USN Recipe Card M-131.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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