Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Margarine, melted
1 pk Yellow cake mix *
3 Eggs
8 oz Package cream cheese, soft
1 lb Powdered sugar
1/2 c Flaked coconut
1/2 c Chopped walnuts or pecans

* Use plain cake mix without pudding added.
*******************************************************
****************** Combine margarine, cake mix and one egg. Stir
together until dry ingredients are moistened. Pat mixture into bottom
of well-greased 15x10 inch jellyroll pan. Bake for 10 minutes at
325~F. Beat remaining two eggs lightly then beat in cream cheese and
powdered sugar. Stir in coconut and nuts. Pour over mixture in
jellyroll pan. Bake at 325~F for 45 to 50 minutes or unti golden
brown. Cool to room temperature before cutting into squares.

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