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Recipe by: chezaf
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See below ingredients and instructions of the recipe
1/2 c Brandy 3 Or 4 Vanilla beans
Chop vanilla beans into small pieces, being careful not to lose any of the
bean or the little black seeds.
Drop the pieces inot a clean jar and cover with the brandy. cover with a
tight-fitting lid and keep in a dark place, shaking every 3 days or so.
Extract will be ready in 2 weeks. A touch more brandy can be added if the
beans still seem potent. Mixture can be added to indefinately.
TO USE:
Use just as you would regular vanilla extract, but taste to make sure the
brandy flavor isnot too strong.
Source: Cheaper and Better Alternatives To Store Bought Goods by Nancy
Birnes
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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