Vanilla ice cream (longstaff)

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: mabrouka

Rate this recipe (1 votes)

361 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Gelatin
2 tb Hot water
1 1/4 c Evaporated milk, chilled
1 ts Vanilla
4 tb Sugar equivalent sweetener

Dissolve gelatin in hot water. Whisk the milk and almost cold gelatin
together and add the flavoring and sweetener.

Pour into freezing trays and freeze without stirring. Serve with
fruit.

8 servings each 60 cal, 5 g (1/2 unit) carbohydrate, 4 g protein, 3 g
fat

Source: The Diabetic's Cookbook by Roberta Longstaff Jim Mann 1984
Shared but not tested by Elizabeth Rodier July 1993