Vanilla mousse


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Recipe by: almenar

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Preparation Time:
20 Min
Serves:
1
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 x Egg 1 Heavy cream, pint
1/2 c Sugar, powdered 1 ts Vanilla

Separate eggs. Beat egg whites until stiff. Beat in half the sugar and set
aside. Whip cream, remaining sugar and vanilla until thick. Fold in egg
whites. Pour in ice cube trays with bars removed, cover and freeze. Serve
at room temperature.

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