Vanilla-strawberry nut torte


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: tjiske

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (8 votes)


361 people have saved this recipe

Preparation Time:
20 Min
Serves:
12
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

7 Eggs; 1/2 ts Salt; to taste
5 ts Pure vanilla extract; 2 pt Strawberries; (divided use)
-(divided use) 1 tb Unflavored gelatin;
1 c + 2 tb sugar; (divided use) 2 tb Water;
1 1/2 c Walnuts; finely ground 2 c Whipping cream;(divided use)
2 tb Flour; 1/4 c Red currant jelly; melted

Preheat oven to 350 F. Grease two round 9: baking pans, line them
with wax paper. In the large bowl of your electric mixer, beat the
egg yolks until they're light and lemon colored. Add 2 teaspoon
vanilla extract. Gradually beat in 1 cup of sugar; beat until mixture
is very thick and leaves a trail when beaters are lifted. Combine
walnuts ( use blender or processor to grind nuts), flour and salt;
fold into yolk mixture. Turn batter into prepared pans. Bake until a
cake tester, inserted in the center comes out clean, about 35
minutes. Turn out of pans onto racks; cool completely. Meanwhile,
hull and slice 1 pt strawberries; stir in 2 tablespoons sugar,
liqueur and 2 tablespoon vanilla; set aside. In a small saucepan,
sprinkle gelatin over water; let soften 5 minutes. Heat over low
heat to dissolve gelatin; remove from heat. Beat 1 cup cream until
it starts to thicken. Slowly pour gelatin mixture, beating until
cream thick. Fold in strawberry mixture. Spread over 1 cake layer.
Cover with second cake layer. Lightly brush with top melted jelly.
Hull remaining 1 pt strawberries, point side up, on top of cake.
Brush with remaining jelly. Add remaining 1 cup heavy cream; beat
until thick. Use to frost sides and pipe edge of cake. Source: The
San Diego Union-Tribune, Food Section, Apr. 13, 1995. Brought to you
and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY
O'BRION On 04-13-95

Browse by categories


Celebrity Chefs Recipes (cooking)


Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes