Vanilla velvet ice cream

"Discover how to cook this ice cream dessert recipe. Dessert recipe for free. Delicious ice cream recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: nocenzio

Rate this recipe (6 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Eggs, beat until pale yellow
-and very frothy
4 c Cane sugar, adding one cup
-at a time; beat until very
-smooth,
Scraping bowl often
2 tb Vanilla, and beat in well
1 ts Salt
2 qt Heavy whipping cream; slowly
-add this cream to the
Eggs/sugar/vanilla/salt
-mixture
Pour mixture into ice cream
-maker
1 1/2 qt Of half 'n half; stir
-briskly while adding to
-mixture

This is a "hard-work great-tasting" ice cream

Freeze ice cream as per manufactures recommendation

This will keep about ten days if packed and sealed in the freezer.
Since this ice cream is not cooked and contains no preservatives it
gets very hard in the freezer, and should be used within ten days.
Submitted By BOBBI ZEE On 06-22-95