Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Vegetable cooking spray
1 tb All-purpose flour
1/2 c Sugar
1/4 c Cornstarch
2 tb Margarine; melted
1 Egg
1 Vanilla bean/6 inch
- split lengthwise
3/4 c All-purpose flour
1/2 ts Baking powder
1/8 ts Salt

Recipe by: Cooking Light YEAR: 1996 ISSUE
Coat 2 large baking sheets with cooking spray, and dust with 1
tablespoon flour; set aside. Combine sugar, cornstarch, margarine,
and egg in a large bowl; stir well with a wire whisk. Scrape seeds
from vanilla bean; addseeds to sugar mixture, reserving bean for
another use. Add 3/4 cup flour,baking powder, and salt; stir until
smooth. Drop dough by rounded teaspoonfuls 2 inches apart onto
prepared baking sheets. Bake at 350 degrees for 15 minutes. Remove
cookiesfrom pan; let cool on wire racks. Yield: 3 dozen (serving
size: 1cookie).

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