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Recipe by: sherazad
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See below ingredients and instructions of the recipe
2 Eggs 1/2 ts Baking soda
1/2 c Shortening 1/2 ts Salt
1 ts Cream of tartar 1 c Sugar
1 1/2 To 2 cups flour 1/2 ts Vanilla
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour.
Measure 1/2 cup and sift with cream of tartar, salt, and baking soda.
Combine with egg mixture. Mix thoroughly. Add stiffly beaten egg
whites and flavoring. Add sufficient flour to make a soft dough.
Turn onto lightly floured board. Roll in sheet 1/8 inch thick. Cut
with floured cutter. Place on slightly oiled baking sheet. Bake in
hot oven (400 F) about 10 minutes. 50 servings. Sara Hentz, Newberry,
S.C. Submitted By ROBERT MILES On 05-06-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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