Vargtass - wolf's paw
"Hard liquor is very expensive in Sweden. This means that some chemists turn to laboratory alcohol in order to their expenses at a more reasonable level. Vargtass is one favourite way of making use of the tax-free lab alcohol."
Recipe by: kisac
Rate this recipe (9 votes)
370 people have saved this recipe
Main Ingredients:
60 ml vodka or
25 ml lab alcohol (96 %) and
35 ml water
60 ml lingonberry juice
Cooking Preparation of the Recipe:
Proceed as follows:
Mix equal parts of vodka and lingonberry juice in a shaker with plenty of ice. Shake and serve!
Even better is to mix without ice and leave the mixture in the refrigerator for a few hours. Thus you avoid an unnecessary dilution, but that requires careful planning
Browse by categories
Celebrity Chefs Recipes (cooking)
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Recipes free and delicious!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Chicken recipes
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!